Our extraordinary chefs

Loen Alexander I am a chef with a passion for both cooking and taking care of people. I have spent my life trying to become what I have admired about my grandmother growing up, she grew her own food, fed anyone who was hungry and was always willing to care for everyone in need. I intend to own a restaurant serving her favorite dishes, remembering how I worked by her side as a child. I cooked for my family, friends, parties, and weddings as a young adult. After spending 7 years as a certified medical assistant, with much encouragement and support from my husband and family, I decided it was time to develop my skills as a chef. My husband and I grow most of what we eat including vegetables & seasonings. I attended August Escoffier culinary school for a certificate in culinary skills. I worked as a chef for the Chesapeake Catering and Chesapeake Chef Service developing my skills. My team and I share a common goal – making great food! We are always looking to get better and better so that you always have a great place to eat. We are polite and always ready to connect with our customers.